Mushroom Matar

15.00

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Get the restaurant-style taste at home – without the hassle! Our Marinated Mushroom Matar Masala combines fresh button mushrooms and green peas, slow-marinated in a rich blend of onions, tomatoes, ginger-garlic, and aromatic Indian spices. It’s 100% vegetarian, preservative-free, and contains no added colors or artificial flavors.

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 🌱Pure Veg & Clean-Label

❌ No Preservatives or Artificial Additives

🍄 Freshly Marinated, Not Pre-Cooked

⏱️ Cooks in 10-12 Minutes

How to Cook:
Sauté the marinated mix in oil, cook for a few minutes, and add water if needed to adjust the gravy. Simmer and serve hot.

Great With: Roti, naan, jeera rice, or steamed basmati.

Net Weight: 250g | Serves 2-3
Storage: Refrigerate at 0–4°C | Use within 3 days

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